• Bocados stk Restaurant Garza Blanca Puerto Vallarta
  • Bocados stk Restaurant Garza Blanca Puerto Vallarta
  • Bocados stk Restaurant Garza Blanca Puerto Vallarta

Choice, quality and satisfaction

The concept behind BocaDos STK is one dedicated to providing exquisite choices, high quality and dreamy satisfaction. Dishes can be shared for a more casual experience, combined with fresh salads and vegetable dishes or you may opt for a full course meal, pairing your dining with fine wine, craft beer or refreshing cocktails.

Chic comfort with incredible views

Located on Garza Blanca Preserve’s tropical mountainside overlooking the seemingly endless Banderas Bay, BocaDos STK is a must for light and airy lunches, breathtaking sunset dinners and flame-lit romantic meals.

BocaDos STK has two comfortable seating areas to suit your mood and your intentions. Inside you can enjoy the cool air-conditioning and classy decor while the terrace provides an enigmatic setting where flame-torches and candles light your table and you can take in the views of Banderas Bay from a privileged location.

virtual tour Garza Blanca Puerto Vallarta
  • What a view! What lamb chops!

    “This is definitely a steakhouse - good for lovers of red meat. I had delicious lamb chops and my husband had a rib eye. With it we ordered creamed spinach with artichoke, and twice baked potato with chorizo - it was all delicious!…”

    TripAdvisor
  • A Little bit oh Heaven on Earth

    Bocados SteakHouse, the meals were fabulous, the chef always prepared something special for me, he went above and beyond!

    TripAdvisor
  • Stunning Hotel with Beautiful Grounds and Delicious Restaurants

    We sat on the patio and watched and watched the sunset. Service was terrific and so was the meal. Our appetizers were fresh and tasty. For the main course, one of us had steak and the other seafood - both entrees were prepared beautifully. It was the perfect end to our first day.

    TripAdvisor


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RAW & TASTY

SENAKA TUNA DICE
Fresh seaweed, radish, sesame seed & ponzu sauce
SHRIMP AGUACHILE
Spicy Green pepper sauce & lime
WHITE FISH TIRADITO
Catch of the day with black sauce, serrano pepper, cilantro and caramelized onion
STEAK TARTAR
Hand-chopped Angus filet, Dijon mustard, fresh black pepper, alioli and melba bread
SEKAMI TUNA TOSTADA
Alioli, eel sauce, Kalamata olives, cherry tomato and serrano pepper
“TAMALITOS”
Chicken tamales
HUARACHE PRIME
Corn tortilla with beans, avocado mousse, fresh cheese and prime fillet steak
GRILLED OCTOPUS
Octopus, garlic, sweet pepper, olive oil and pan-fried potatoes
TACO MÁS TACO
Rib eye, short rib, caramelized onion, corn tortillas, Tlaquepaque sauce, avocado sauce, cracklings pork and cilantro
CRACKLINGS FISH
Guacamole, tamulada sauce and lim
TOMATO AND GRILLED PANELA CHEESE
Served with basil and cilantro pesto

SOUPS

CLAM CHOWDER
Prepared with the chef´s recipe
BOCADOS ONION SOUP
Beef bouillon and caramelized onion
CREMA YUKÓN
Bacon, chives, cream and sauteéd potato
SOUP OF THE DAY
Fresh ingredients of the day

STEAK & CHARCOAL

DRY AGED RIBEYE (10 Oz)
DRY AGED NEW YORK STEAK (10 Oz)
Creek stone farms, Arkansas City, Kansas, EE.UU
FILET MIGNON (8 Oz)
Silvey Angus Ranch, Wolfe City, TX, EE. UU
FLAP MEAT (14 Oz)
Silvey Angus Ranch, Wolfe City, TX, EE. UU
SKIRT STEAK (10 Oz)
Sterling silver, Calgary Alberta, Canadá
ROCK CORNISH
Church St, Gonzales, TX 78629, EE. UU
ESPINALIS (9 Oz)
LAMB RIBS (8 Oz)
Silver Fern Farms, Kumara Junction Highway, Hokitika , NZ.
PICANHA (11 Oz)
Sterling silver, Calgary Alberta, Canadá
CENTER CUT (9 Oz)
Creekstone farms, Arkansas City, Kansas, EE.UU
EXPO RIB (23 Oz)*
Chuletón de res con hueso
CHATEAUBRIAND (19 Oz)*
Corazón de filete magro al estilo Bocados

SEAFOOD & FISH

SALMON WITH BLACK BUTTER
Black butter with fine herbs and seasoned vegetables
SURF AND TURF SKEWER
Chef’s marinated skewer
PESCADO BLANCO DE LA BAHÍA
Fresh white fish with meuniere sauce, fried cappers and Yukón potato
TUNA STEAK
Seared tuna steak, cabernet reduction sauce, onion jam and pink pepper mayonnaise
BOCADO SHRIMP
Provenzal breaded shrimp 16/20 with fruit of the season sauce and mashed potato

GUARNICIONES

ASPARAGUS
MASHED POTATO WITH ROASTED GARLIC
BAKED SWEET POTATO
GRILLED VEGGIES
ORGANIC SPINACH
IDAHO JACK POTATOE
MUSHROOMS TRILOGY WITH PESTO
RED WINE RISOTTO
BOCADOS CHILI FRIES

DESSERT

ÁRBOL DE PETIT FOURS
Variety of sweet bites
COULANT
Chocolate cake, creamy inside and soft in the outside, served with vainilla ice cream
TEXTURAS DE NAPOLEÓN
Coffe mousse, baileys and semi-bitter chocolate
BABA ROMPOPE
Brioche bread soak in eggnog liquor and Cotija cheese foam
CARROT AND PECANS CAKE
VARIETY OF ICE CREAM

The consumption of raw food is under the customer’s responsibility. *Extra Charge

Make a reservation

Phone: (322) 176 0700 Ext. 3007

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Reservations details

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Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.

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